Cooling tunnel

Our company pays great attention to a quality of product and to obtain it very important is cooling. Proper cooling of chocolate products gives glossy surface, taste and long shelf life. For many years Sollich cooling tunnels have been known to be reliable and economical.

Up to kilometres of cooling tunnel leave our factory each year. Experience and know-how, combined with our latest scientific research, have resulted in the current cooling tunnel design to improve cooling efficiency and product .

The refrigeration system . Request a quote on- line or contact us. We will find the used equipment to fit your needs. Find all the manufacturers of cooling tunnel and contact them directly on DirectIndustry.

Construction : PVC or stainless steel. A tunnel designed for cooling products out of the chocolate coating machine. Australis Engineering are the exclusive Australian and New Zealand agents for Danish .

Technical innovations and constant enhancements are essential for satisfying these requirements. Also available in hygienic design for highest hygiene standards and uncoimplicated . Kreuter cooling technology stands out by its energy efficiency and high degree of modularity. Precise cooling is as important as correct tempering to ensure that your chocolate has the high gloss and clean snap that is the mark of a master chocolatier.

This is why all KeyChoc cooling tunnels are designed with multiple individually regulated cooling zones and highly responsive temperature control. INTERMEDIATE COOLING TUNNEL. POWER III, POWER SLIM, LIGHT and POWER PLUS cooling tunnel. Our industrial cooling tunnels can be designed for both relatively small low-heat products and for large high-heat products. They feature a unique design in combination with engineered rapid cooling control that gives optimum , in an environmentally sound way.

According to customer requirement the cooling tunnel can also. Cooling is the last stage in the production process before finished products will be packed. Cooling chocolate is a critical process: entry and exit temperatures and the cooling time have to be controlled carefully.

Entry temperatures that are too low may cause the formation of unwanted and unstable cocoa . Choose from a standard or customised cooling tunnel for chocolate that will surely improve the consistency of your products. Order your chocolate cooling cabinet from our online range. Cooling belts can be used for a multitude of applications.

Therefore Hacos has made an ultimate effort to create a completely modular construction system, so that we can tailor the cooling tunnel to your needs. Cooling Tunnel is a modern device cooperating with the LUXOR coating machine.